Description

Details
Enjoy savory stir-fried vegetables without the hassle when you have Birds Eye Sauced Asian Stir Fry Vegetables. Birds Eye makes stir-frying vegetables easier than ever—no washing, chopping or seasoning required. The included Asian-style sauce creates the perfect flavor to complement the carrots, broccoli, sugar snap peas, sliced peppers, mushrooms and baby corn. These frozen vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen stir fry vegetables. This Birds Eye frozen side is made with no artificial colors or flavors for a delicious and convenient way to enjoy stir-fried mixed veggies without compromise. Serve the frozen mixed vegetables as a side dish or use them as a starter for your stir fry meal to get dinner on the table faster. Easily prepare the frozen veggies by cooking them in a skillet or the microwave. Store this 52.2 ounce bag of stir fry mix in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Carrots, Broccoli, Sugar Snap Peas, Water, Red Bell Peppers, Baby Cob Corn, Mushrooms, Soy Sauce (water, Soybeans, Wheat, Salt), Sherry Wine, Sugar, Less Than 2% Of Modified Corn Starch, Apple Cider Vinegar, Salt, Garlic Powder, Soybean Oil, Ground Ginger, Xanthan Gum, Sake (water, Rice), Onion Powder, Spice, Natural Flavor.

Directions
Cook thoroughly. See cooking instructions. Skillet Cooking (Preferred): Half Bag: (1) Heat 1 tbsp oil in a 12-inch non-stick skillet over medium-high heat. (2) Empty half of frozen contents of bag into skillet. (3) Cover and cook for 11 minutes, stirring occasionally. (4) Open and empty one sauce pouch into skillet. (5) Cover and cook for an additional 2 minutes, stirring occasionally, or until heated through. Microwave Cooking: Half bag: (1) Empty half of frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. Drain. (3) Open and empty one sauce pouch into dish. (4) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. Let stand for 1 to 2 minutes before serving (Stand time is important for food safety). For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degree F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Microwave: 1200 Watts: 8 Min (First Cook): 4 Min (Second Cook); Microwave: 1000 Watts: 8 Min (First Cook): 5 Min (Second Cook); Microwave: 800 Watts: 10 Min (First Cook): 7 Min (Second Cook). For microwave ovens less than 800 watts, please use skillet cooking instructions.

Keep frozen – do not thaw.

Cut here to open resealable package. Pull zipper apart to open. Resealable package. Press to close.

Warnings
Contains: soy, wheat.