Description

Details
Birds Eye Steamfresh Cut Green Beans offer a simple and delicious way for your whole family to enjoy vegetables. Specially selected green beans are picked at the peak of freshness and flash frozen to lock in flavor. These frozen cut green beans are made with nothing artificial, so your family can enjoy only the best in a flavorful frozen vegetable. Serve these frozen green beans as a side to your favorite main dishes, or use them in recipes for green bean casserole. Preparing these frozen vegetables is simple. Just microwave them in the bag for up to 8 minutes or cook them on the stovetop in under 10 minutes. Keep this 10 ounce bag of green beans in the freezer until you’re ready to serve them. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Green Beans

Directions
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary – adjust cooking times a needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cooking Time: Wattage: 1200; 6 minutes. 1000; 7 minutes. 800; 8 minutes. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water; 2. Cook covered over medium heat for 9 minutes, or until heated through, stirring occasionally; 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Drain and serve.

Keep frozen – do not thaw.