Description

Details
Birds Eye Steamfresh Roasted Garlic Riced Cauliflower frozen vegetable makes it simple and easy for the whole family to enjoy their vegetables. This frozen riced cauliflower with roasted garlic provides your family with quality vegetables. This frozen cauliflower has 5 grams of carbs per serving and is made without artificial flavors or colors. Enjoy this riced cauliflower as a side dish at dinnertime, or incorporate it into one of your favorite recipes. Preparation is easy; microwave right in the bag for less than 6 minutes or prepare on the stove top in less than 10 minutes. Keep the 10 ounce bag of riced cauliflower fresh in the freezer until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Cauliflower, Water, Less Than 2% Of Sea Salt, Corn Starch, Extra Virgin Olive Oil, Sunflower Oil, Granulated Roasted Garlic, Onion Powder, Black Pepper, Xanthan Gum.

Directions
Cook thoroughly. See cooking instructions. Microwave Instructions: Microwave ovens vary – adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage; 4-1/2 Minutes. 1000 Wattage; 5 Minutes. 800 Wattage; 5-1/2 Minutes. For microwave ovens less than 800 watts, please use stovetop instructions. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/4 cup water. 2. Cover and cook over medium heat for 8 to 9 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Stir well and serve. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving.

Keep frozen – do not thaw.

Warnings
Cook thoroughly to a temperature of 165°F. Caution! Contents are hot. Handle with care.