Birds Eye Steamfresh Tuscan Style Blend, Frozen Vegetables

Birds Eye Steamfresh Tuscan Style Blend, Frozen Vegetables

10 oz

$3.91

Birds Eye Steamfresh Tuscan Style Blend, Frozen Vegetables

10 oz

$3.91

SKU 1458685204085 Categories , ,

Description

Details
Add flavorful vegetables to your meals with Birds Eye Steamfresh Tuscan Style Blend. This delicious and vibrant frozen vegetable medley features halved cherry tomatoes, red bell peppers, yellow squash, julienne carrots and chopped spinach. These mixed veggies pair perfectly with your favorite protein to give you a tasty meal. Made with nothing artificial, this frozen vegetable blend comes in a convenient Steamfresh bag so you can enjoy perfectly steamed vegetables in just a few minutes. You can also prepare these in the skillet. Make mealtime easy and delicious by adding Birds Eye frozen vegetables to your recipes.

Ingredients
CHERRY TOMATOES, RED BELL PEPPERS, CARROTS, YELLOW SQUASH, SPINACH.

Directions
Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self- vents, do not puncture. 2. Microwave on high 4-1/2 to 5 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Drain and serve. Caution! Product will be hot! This side up – Lay flat when microwaving. Stove Top: Cook only one bag at a time. 1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add vegetables. 2. Cover and cook 3 minutes, stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently. 4. Check that food is cooked thoroughly. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place vegetables on a baking sheet. Drizzle with 1 tablespoon oil. Toss to coat and arrange in a single layer. 3. Cook in center of oven 15 to 17 minutes. 4. Check that food is cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw; cook as directed.

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