Description

Details
Enjoy a savory frozen side without the hassle when you have Birds Eye Steamfresh Sauced Mushroom and Green Bean Risotto. Mushrooms and green beans complement the sauced risotto for a delicious side dish everyone will love. These frozen mixed vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients to provide you and your family with high-quality frozen vegetables. This Birds Eye frozen risotto pasta dish is made with no artificial flavors for a delicious and convenient way to enjoy frozen sides without compromise. Serve the risotto as a side dish along with your favorite meal, or add chicken, steak or other meat options to make it part of a quick frozen meal. Easily prepare the steamed vegetables and risotto in the microwave in about 5 minutes or on the stovetop in 11 minutes. Let stand for 1 minute before serving. Store this 10 ounce bag of frozen vegetables and risotto in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Cooked Rice (water, Rice), Water, Green Beans, Mushrooms, Nonfat Milk, Cream, Less Than 2% Of Cooked Mushrooms, Soy Sauce (water, Soybeans, Salt), Salt, Wheat Flour, Modified Food Starch, Chicken Meat Including Chicken Juices, Yeast Extract, Mushroom Powder, Butter (cream), Maltodextrin, Potato Flour, Sugar, Molasses, Xanthan Gum, Onion Powder, Whey, Natural Flavor, Turmeric, Spice, Corn Oil, Spice Extractives.

Directions
Cook thoroughly. See cooking instructions. Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tablespoons water. (2) Cook covered over medium heat for 10 to 11 minutes, or until heated through, stirring occasionally. (3) Let stand for 1 minutes (Stand time is important for safety and quality) Sauce will thicken as it cools. Stir well and serve. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary – adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. (1) Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand for 1 minute after cooking (Stand time is important for safety and quality). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage: 4 minutes; Microwave Cook Time: 1000 Wattage: 4-1/2 minutes; Microwave Cook Time: 800 Wattage: 5 minutes. For microwave ovens less than 800 watts please use stovetop instructions. Caution! Product will be hot! This side up. Lay flat when microwaving.

Keep frozen – do not thaw.

Warnings
Contains: wheat, milk, soy.