Description

Details
Sauce Pouches Inside. Shake things up and make your stir-fry in a wok.

• No Artificial Flavors

• No Artificial Colors

Ingredients
Vegetables (carrots, Broccoli, Sugar Snap Peas, Red Bell Peppers, Water Chestnuts, Baby Cob Corn), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sherry Cooking Wine [sherry Wine, Salt], Sugar Modified Food Starch, Cider Vinegar, Garlic Powder, Salt, Soybean Oil, Spices,xanthan Gum, Sake [water, Rice, Salt], Onion Powder, Natural Flavoring, Natural Flavors), Mushrooms.

Directions
Stove Top-Half Bag. Prefered Method: 1. Heat 1 tablespoon oil in a deep 12-inch nonstick skillet over medium-high heat. Add half of the frozen contents of bag (about 5-1/2 Cups) into skillet. 2. Cover and cook for 11 minutes, stirring occasionally. Open and empty one sauce pouch into skillet. Cover and cook for an additional 2 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it’s hot! Stir and serve. Microwave Oven – Half Bag. Do not microwave in bag. 1. Open one sauce pouch into an 8-inch square microwave-safe dish. Add half of the frozen contents of bag (about 5 1/2 Cups) into dish. 2. Cover and microwave on high for 5 minutes; Stir thoroughly and replace cover. 3. Microwave on high for an additional 7 to 10 minutes. 4. Check that food is cooked thoroughly. Careful, it’s hot! Let stand covered 2 minutes. Stir and serve. Cook thoroughly – see cooking instructions. For food safety & quality. keep frozen-do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot!

Keep frozen – do not thaw.

Warnings
Contains: soy, wheat.