Description

Details
Blue Zones Kitchen is co-founded by Dan Buettner, host of the Emmy-Award winning Netflix series, Live to 100: Secrets of the Blue Zones.” Dan spent 20 years researching the longevity secrets of the blue zones, and these meals fulfill his mission to provide delicious, easy and affordable meals that are formulated for longevity. The Burrito Bowl features sweet potatoes, black beans, and corn with a touch of guajillo chili to add a bit of heat to the dish. This nourishing bowl pays homage to the Casado plate, a favorite in Nicoya, Costa Rica – a region known for longevity.

Ingredients
Ingredients: Organic Black Beans, Corn, Sweet Potato, Tomato, Water, Red Quinoa, Tofu Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Red Bell Pepper, Jalapeno Pepper, Extra Virgin Olive Oil, Cilantro, Sea Salt, Onion Powder, Spices, Lime Concentrate, Rice Starch, Garlic Powder, Guajillo Chili Peppers, Konjac, Yeast Extract, Turmeric, Rice Concentrate

Contains: Soy

Directions
Cook thoroughly. Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir. Cook additional 1 minute or until temp reaches 165 degrees F. Enjoy! Conventional Oven: Preheat oven to 350 degrees F; Place bowl in oven with film intact (don’t remove or cut it); Bake for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy! Air Fryer: Set temp for 375 degrees F; Place bowl in oven with film intact (don’t remove or cut it); Cook for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy!
Keep frozen.

Warnings
Contains: soy.”