Description

Details
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor. Boar’s Head® Blanc Grue® Gruyere Cheese is made with milk from small family farms in Wisconsin.

• Milk sourced from small family farms in Wisconsin

• Made with 100% US produced pasteurized cow’s milk

• Good source of protein

• Good source of calcium

• Suitable for a vegetarian diet

• Gluten free

• No artificial colors or flavors

Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes.

Directions
Keep refrigerated.

Peel. Re-seal.

Best if used by date mentioned on package.