Description

Details
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head® Blanc Grue® Gruyere Cheese is made with milk from small family farms in Wisconsin.

• Firm washed rind cheese with a pale yellow color and earthy aroma

• Milk sourced from small family farms in Wisconsin

• Rich in calcium

• Good source of protein

Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes

Directions
Keep refrigerated.