Description

Details
Inspired by both Dutch and Italian cheese making traditions and aged for a year to intensify the flavor, this firm, caramel-colored cheese has a salty bite. Boar’s Head Caramella® Cheese combines notes of aged Gouda and classic Parmesan to create a truly unique taste.

• Semi-hard cheese

• Rich and savory flavor

• Aged 12 months on wooden boards

• 100% pasteurized cow’s milk

• Gluten free

• Good source of calcium

• Milk from cows not treated with rBST

Ingredients
Cultured Pasteurized Milk, Salt, Enzymes

Directions
Keep refrigerated.