Description

Details
Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art.

The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray.

Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks:
1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes.
2. For optimal flavor, allow the Charcuterie to come to room temperature before serving.
3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.

• Convenient, board-ready solution

• Premium pairing options hand selected by our in house charcuterie experts

• Conveniently portioned and presliced for your entertaining needs

• Gluten free

• No fillers or by-products

• Good source of protein

• Good source of calcium

Ingredients
Asiago Cheese: Park-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder. Bianco D’Oro Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.

Directions
Pairing Recommendations: Boar’s Head Horseradish Bread & Butter Pickles. Boar’s Head Tradition Hummus. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light Later.
Keep refrigerated.