Description

Details
A double crème cheese with a soft, creamy texture that is luxuriously fresh with a mild flavor. Boar’s Head® French Brie Cheese is made by a small producer in France’s Lorraine region in the traditional manner and slowly ripened in cellars to achieve its distinctive soft rind.

• Slowly ripened in cellars to become a savory white mold soft rind cheese

• Mild, fresh flavor

• All natural cheese

• Good source of protein & calcium

• Milk from cows not treated with rBST

• Rich in calcium

• Imported from France

Ingredients
Pasteurized Milk, Salt, Cheese Culture, Microbial Enzyme.

Directions
Keep refrigerated.