Description

Details
Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar’s Head® Thick Cut Naturally Smoked Bacon packs farm-fresh flavor into each Thick Cut slice.

Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Directions
Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating.
Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed.
Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on high until heated through. For 4 slices: 15 to 20 seconds; for 8 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven.
After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.