Description

Details
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.

• Made with milk from herds of cattle that are pasture fed within 40 miles of the cheese making facility

• Rich yellow color, smooth texture

• Nutty, slightly sweet flavor

• All natural cheese

• Gluten free

• No artificial colors or flavors

• Lactose free

Ingredients
Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes.

Directions
Keep refrigerated.