Description

Details
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.

• Rich yellow color, smooth texture

• Nutty, slightly sweet flavor without the sharp tang that most aged swiss cheese has at the end

• All natural cheese

• Low sodium (60g per 1oz serving)

• Gluten free

• No artificial colors or flavors

• Good source of protein

• Suitable for a vegetarian diet

Ingredients
Pasteurized Part Skim Milk, Culture, Salt, Enzymes

Directions
Keep refrigerated.

Peel. Re-seal.