Description

Details
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar’s Head® Muenster Cheese is made in Wisconsin with whole cow’s milk.

• Aged 14 days to allow for proper flavor development and a smooth mouth feel

• All natural cheese

• Good source of protein

• Good source of calcium

• On the Feingold list for persons on food sensitive diets

• Gluten free

• 0g trans fat per serving

• No artificial colors or flavors

Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color).

Directions
Keep refrigerated.

Peel.