Description

Details
An American West Coast inspired salame. Boar’s Head Uncured Peppered Salame is hand-trimmed pork blended with wine and Italian style seasonings, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.

• Seasoned with crunchy coating of crushed black pepper

• Uncured: no nitrates or nitrites added

• Grind: coarse

• Good source of protein

• Milk free

• Gluten free

• No artificial colors or flavors

Ingredients
PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, CULTURED CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE, BLACK PEPPER AND GELATIN USED FOR COATING

Directions
Refrigerate after opening.