Description

Details
Gluten free. A blend of hand-trimmed cuts of pork with zesty Italian seasoning and white wine. Dry cured in the manner preferred by master salame makers and aged naturally to perfection for a spicy Mediterranean flavor. No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. US inspected and passed by Department of Agriculture. boarshead.com.

Ingredients
Pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.

Directions
Refrigerate after opening.