Description

Details
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar’s Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.

• Made in Wisconsin

• Made with 100% US produced pasteurized cow’s milk – proudly features the Real® Seal

• Shelf aged for 9 months to produce a sharp cheddar

• Smooth texture

• All natural cheese

• Good source of protein

• Rich in calcium

Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).

Directions
Keep refrigerated.