Description

Details
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar’s Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.

• A sharp taste that is rich

• All natural cheese

• Good source of protein

• Rich in calcium

• Gluten free

• No artificial colors or flavors

• 0g trans fat

Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)

Directions
Keep refrigerated.