Description

Details
Made in the lowlands of Holland with fresh goats’ milk, this semi-firm white cheese is infused throughout with delicate flakes of truffle to add complexity. Boar’s Head® Truffle Goat Cheese is slightly sharp and accented with the earthy, intense flavor of truffles.

• Made in and imported from Holland

• Made from pasteurized goat’s milk from goat herds raised in Holland and real truffles

• A firm white cheese infused with small truffle flakes

• A clean goat’s milk flavor that is slightly sharp with the delicate flavor of truffles

• Gluten free

• No artificial colors or flavors

• Rich in calcium

Ingredients
Pasteurized Goat Milk, Salt, Truffle (summer Truffle, Water, Salt, Aroma) 1%, Starter Culture (milk), Microbial Rennet.

Directions
Keep refrigerated.