Description

Details
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

• Young, mild cheese with a fresh flavor

• Naturally aged for 90 days for a mild cheddar taste

• Made in Vermont

• Good source of protein

• Good source of calcium

• Milk from cows not treated with the hormone rBST

• Gluten free

• No artificial colors or flavors

Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Directions
Keep refrigerated.