Description

Details
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

• Young, mild cheese with a fresh flavor

• Made in Vermont

• Suitable for a vegetarian diet

• Good source of protein & calcium

• Good source of calcium

• Gluten free

• 0g trans fat per serving

Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)

Directions
Keep refrigerated.