Description

Details
Delicious gluten free cooking and baking is a snap with Gluten Free 1-to-1 Baking Flour. Simply follow any one of your favorite recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required. Use it to thicken sauces and gravy, bread proteins, make fresh pasta and more.

• This versatile pre-mixed gluten free flour blend has been expertly mixed with just the right amount of xanthan gum

• A one-to-one, guess-proof way to convert your favorite recipes to gluten free: just use in place of wheat flour for baked goods, sauces and more

• Ideal for baked goods that use baking soda or baking powder as leavening, such as cakes, cookies, muffins, crackers and more

• Not intended for yeast doughs

Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Directions
Store in a cool, dry place.

Tear to open.

Warnings
Manufactured in a facility that also uses tree nuts and soy.