Description

Details
Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are freshly milled from simple whole grain oats, perfected by nature. These oats have a chewy, toothsome quality without the extra cooking time of steel cut oats, and produce distinctly robust, European-style cereals and yeast breads. Serve up a bowl of this hearty oatmeal in the morning with sweet or savory toppings to satisfy their hunger with tasty goodness.

• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Organic Extra Thick Rolled Oats are rolled extra thick to create a robust, chewy texture delicious in hot cereals, granolas, cookies and breads; enjoy a hearty, satisfying breakfast or snack any time of day

• WHOLE GRAIN GOODNESS IN EVERY BITE: Made from the world’s finest oats, these Organic Extra Thick Rolled Oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite

• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, extra thick rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer

• VERSATILE & DELICIOUS: Whether you’re making a classic bowl of oatmeal, chewy oatmeal cookies or a hearty loaf of bread, Bob’s Red Mill Organic Extra Thick Rolled Oats deliver the perfect texture and flavor; try them in your favorite recipes for whole grain goodness in every bite

• ORGANIC & NON-GMO: Made with the highest quality oats, these extra thick oats are Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients
Organic Whole Grain Oats

Directions
Make the world’s best oatmeal at home: Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water. pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.