Description

Details
Nothing brings people together like the aroma of fresh baked bread or rolls made with good ingredients. While Bob’s Red Mill Active Dry Yeast is a favorite for holiday baking, you’ll want to keep this high-quality, reliable baking essential stocked all year round. Essential for all kinds of yeast breads and homemade baked goods, including bread, pastries, pizza, rolls and more. Contains the equivalent of 30+ packets of yeast!

• HIGH-QUALITY ACTIVE DRY YEAST: Active Dry Yeast is fresh and reliable; perfect for all manner of yeast breads and homemade baked goods; ideal for sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more

• BEST YEAST FOR BAKING: 2 ¼ teaspoons of Bob’s Red Mill Active Dry Yeast equals ¼ ounce or one standard packet of yeast; provides consistent and superior results in all your baking endeavors

• YOUR KEY TO HOMEMADE PERFECTION: The same yeast used by professional bakers; ensures a great rise and excellent texture; trusted for its quality and performance in both home kitchens and bakeries

• EASY TO USE AND STORE: Packaged in an 8 oz resealable pouch; maintains freshness and potency; easy to store and convenient to use for multiple baking sessions; keeps best refrigerated

• GLUTEN FREE AND VEGAN: Made with the highest quality ingredients; gluten free and vegan; crafted with care for homemade perfection, every time

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients
Yeast, Sorbitan Monostearate.

Directions
Usage Tips: 2-1/4 tsp active dry yeast equals one 7 gram yeast packet. 2-1/4 tsp active dry yeast equals 4-1/2 tsp fresh cake yeast. Proof active dry yeast in warm water (about 110 degree F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation. Close package securely and keep refrigerated, and it will stay active for months. High Altitude Tips: Reduce yeast by 1/4 tsp. Bread will rise faster at high altitudes so rise time may need to be reduced.

Store in a cool, dry place. Keeps best refrigerated.

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Warnings
Manufactured in a facility that also uses tree nuts and soy.