Description

Details
An employee-owned company. To your good health. -Bob Moore. Also known as pinhead oats or Irish oats. The Golden Spurtle. Bob Moore’s world champion oatmeal. You can see our quality. In 2016, I traveled to the town of Carrbridge, Scotland, to compete in the Golden Spurtle World Porridge Making Championship. From amongst the best oatmeal makers in the world, I was so honored to be declared the winner! I owe it all to my one-of-a-kind Steel Cut Oats. To your good health, Bob Moore.

Ingredients
Organic Whole Grain Oats.

Directions
Make my award-winning oatmeal at home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1 1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cup oats; 2 1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.

Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.