Description

Details
The art of Italian flavor. Botticelli Pasta Sauces are made with the finest and freshest Italian tomatoes from Parma in Italy’s Food Valley; world-renowned for tomato excellence. Our sauces are prepared using traditional Italian recipes giving it a delicious homemade taste. No preservatives. Only for human consumption.

Ingredients
Italian Tomatoes (diced And Purée), Extra Virgin Olive Oil, Onions, Light Cream, Sunflower Oil, Hard Cheese (cow Milk, Salt, Rennet, Anticaking Agent: Cellulose), Milk Protein, Sea Salt, parmigiano Reggiano” Cheese (cow Milk, Salt, Rennet), Red Hot Pepper, Garlic, Black Pepper, Citric Acid (acidity Regulator), Vodka, Oregano

Directions
Separation may occur. Shake well before using.

Refrigerate after opening.

Warnings
Contains: milk”