Description

Details
All natural (No artificial ingredients. Minimally processed). Grass-fed. 100% grass fed diet. No artificial ingredients or additives. No preservatives. Our Story: The story behind Bubba Burger – a trusted American tradition. What you’re holding is a box from America’s no.1 frozen burger brand (Per total US IRI data). Using the experience of three generations, Walter Bubba Eaves created the Bubba Burger over 25 years ago. Our Bubba Burgers give you the convenience you need with the highest quality you crave – using only all natural grass-fed beef. The secret to our success is as simple as our ingredient and the convenience of cooking every burger straight from the freezer. These burgers have no artificial ingredients or preservatives we are proud of that fact. We are devoted to bringing you a delicious, flavor-packed burger with every bite. That’s why you’ll never bite a burger better than a Bubba. From freezer to grill. The convenience you need, the quality you crave.

• Grass fed

• No preservatives

• All natural *no artificial ingredients, minimally processed

• Gluten free

Ingredients
Usda Grass Fed Beef

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook your Bubba Burger: Recommend medium setting of 375 degrees F. Cook from frozen in about 10-15 minutes. All cook times are approximate. 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Dont mess with it until you see the juices on top, and don’t press it. 3. Flip burger over and cook until the internal temperature reaches 160 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it’ll be the best burger you ever ate!

Keep frozen.

Pull strip to open.

Warnings
Safe handling instructions: This product was prepared from inspected meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep frozen. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.