Description
Details
Made from U.S.D.A. choice beef round. Gluten-free. Reduced fat. 25% less fat than Original Bubba burger (See nutritional facts panel for total fat and saturated fat) (Fat reduced from 25 g to 19 g per serving). From freezer to grill. The Beginning of the Bubba Burger! After three generations in the beef business, Walter Bubba Eaves brings a great-tasting easy-to-prepare burger to the quality conscious consumer. This Bubba burger is made from only U.S.D.A. beef rounds and delicious sweet onions making this burger so good you will never want to slice an onion again! Envisioned years ago, Bubba burger has become a tradition that gives you great taste and texture, just like a fresh handmade burger, with the convenience of a frozen one! Bubba has developed an exclusive production process for Bubba burger. This process combined with a meticulous quality control program and the use of only U.S.D.A. beef rounds guarantees a product with unprecedented taste and texture with minimal shrinkage and high juice retention. Bubba Foods’ secret process combined with over 75 years of experience allows you to serve a Bubba burger faster and easier than a handmade burger without the mess and bother of conventional burgers. Our high standards mean exceptional quality and exceptional taste in every bite of every Bubba Burger. Bubba says, you’ll never bite a burger better than a Bubba. – Bubba Eaves. Made from only U.S.D.A. choice beef round. Never any trimmings or preservatives. Guaranteed satisfaction in every box. U.S. inspected and passed by Department of Agriculture. Est. 19292. www.bubbafoods.com. Suggestions or comments, visit our website ay www.bubbafoods.com. Be Sure To Try Our Other Delicious Bubba Burger Varieties: Original. Bubba Angus beef. All natural turkey. Jalapeno. Look or Bubba grillers family of products! This package is recyclable. Please recycle. Made in USA.
Ingredients
100% Usda Choice Beef Round
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook frozen. How to Cook your Bubba Burger: 1. Put the frozen Bubba Burger on a preheated grill or skillet. 2. Don’t mess with it until you see the juices on top, and don’t press it! 3. Flip burger over and cook until the temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it’ll be the best burger you ever ate! Bubba says you may think cooking a frozen burger wouldn’t be tasty, but this thing is the tastiest burger you’ll ever have, fresh or frozen! It is so tender that it will fall apart if you let it thaw. Trust me! (Recommend medium setting or 325 degrees).
Keep frozen. Frozen for your convenience – No thawing.
Pull strip to open.