Description

Details
Cheeseburgers made from U.S.D.A. beef chuck. Gluten-free. With real bacon cheddar cheese. The beginning of the Bubba Burger!: after three generations of making the highest quality burgers in the business, we felt it was time for something new! Two of our favorite Bubba Burger toppings are tasty cheddar cheese and flavorful bacon so he thought – why not put them in the right burger! These Bubba Burger bacon cheddar cheeseburgers are made using U.S.D.A. beef chuck and real bacon and real cheddar cheese! You get the great taste and texture of a homemade burger topped with your favorite bacon and cheese with cook from frozen convenience. Bubba burger allows you to serve a burger faster and easier than a handmade burger without the mess and bother of conventional burgers. Our high standards mean exceptional quality and exceptional taste in every bite of every Bubba burger! Bubba says you’ll never bite a burger better than a Bubba! – Bubba eaves. Made from U.S.D.A. beef chuck. Frozen for your convenience. Made using real bacon and cheddar cheese. U.S. inspected and passed by department of agriculture. Be sure to try our other delicious Bubba Burger varieties: original, sweet onion, Bubba Angus, reduced fat, Bubba turkey. This outer package is recyclable. Please recycle.

• Beef chuck

• Real bacon

• Real cheddar cheese

• Frozen for your convenience

Ingredients
Usda Beef Chuck, Cheddar Cheese [(pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Potato Starch, Corn Starch, Powdered Cellulose (added To Prevent Caking)], Bacon (cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).

Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook Your Bubba Burger: Recommend medium setting of 375 degrees F. Cook from frozen in about 10-15 minutes. All cook times are approximate. 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don’t mess with it until you see the juices on top, and don’t press it! 3. Flip burger over and cook until the internal temperature reaches 160 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it’ll be the best burger you ever ate!

Keep frozen. Frozen for your convenience – no thawing.

Pull strip to open.

Warnings
Allergen warning: contains milk