Description

Details
Made fresh quality. Est 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready 2 minutes. In 1827, Giulia Buitioni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.

Ingredients
Ingredients: Ground Durum Wheat, Eggs, Water, Salt.

Directions
Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 2 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Cook thoroughly.

Toss with: A drizzle of olive oil & crushed red pepper.

Must be kept refrigerated.

Warnings
Contains: egg, wheat.