Description

Details
Serve up delicious pasta meals in minutes with Buitoni Mixed Cheese Tortellini. This convenient refrigerated package contains enough cheese tortellini pasta to feed the whole family and is ready in just five minutes. Buitoni Mixed Cheese Tortellini is a mix of traditional egg pasta and spinach pasta filled with creamy ricotta, Parmesan and Romano cheeses and made with non-GMO ingredients. Tortellini is an Italian stuffed pasta that pairs well with an array of sauces and contains 12 grams of protein per serving. Top this cheese tortellini with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss with tomatoes, pepperoni and Italian dressing for a colorful pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Tortellini helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Mixed Cheese Tortellini, you can create crave-worthy, ready made meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to tortellini, Buitoni’s line of refrigerated pasta includes ravioli, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.

Ingredients
Durum Wheat Flour (semolina, Durum Flour), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Bread Crumbs (flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, 2% Or Less Of Seasoning (maltodextrin [corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less Than 2% Of [buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Skim Milk, Dried Spinach, Salt, Parmesan Cheese Paste (granular And Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spices, Soy Lecithin.

Directions
1. Open Package And Add Pasta To 3 Quarts Boiling Water.
2. Reduce Heat And Boil Gently For 5 Minutes Or Longer For A Softer Bite. Stir Frequently.
3. Drain Water And Serve With Buitoni® Sauce.
May Be Frozen Up To One Month.  If Frozen, Cook Using Instructions Above.  Ensure Product Reaches Internal Temperature Of 165°F.

Warnings
Contains: egg, wheat, milk.