Description

Details
Made fresh quality. Est 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 7 minutes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.

Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Salt. Filling: Romano Cheese Made From Cow’s Milk (cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil. Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk. Salt. Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Butter (cream, Salt), Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.

Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Serve With: Buitoni Marinara sauce, mozzarella cheese & baby spinach.

Must be kept refrigerated.

Warnings
Contains: egg, wheat, milk.