Description

Details
Made fresh quality. Est 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Cook thoroughly. Ready in 8 minutes. In 1827, Guilia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.

Ingredients
Dough: Ground Durum Wheat, Water, Eggs. Filling: Cooked Chicken Meat, Wheat Flour, Prosciutto (pork, Salt), Chicken Fat, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Water, Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Chicken Broth Powder, Salt, Yeast Extract, Spices, Rice Starch, Natural Flavor, Yeast, Sunflower Oil, Sugar.

Directions
Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 8 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Serve With: Buitoni Alfredo sauce & steamed asparagus.

Must be kept refrigerated.

Warnings
Contains: egg, wheat, milk.