Description

Details
Butterball fresh turkey offers a convenient and delicious way to share a wholesome meal with someone you love. Swap Butterball 85/15 ground turkey into your favorite recipes for a low-fat, gluten-free meal that’s always tender, juicy and packed with goodness. Made with no artificial ingredients, hormones, or steroids* and boasting 19 grams of protein per serving, this Butterball fresh all-natural** turkey lets you serve nutritious, guilt-free meals. Our high-quality turkey is perfect for creating savory dishes like turkey meatballs, tacos or even a turkey chili. Choose Butterball fresh ground turkey to elevate your everyday meals because, today, we turkey. no artificial ingredients. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.

• Includes one 16oz tray of 85% Lean/15% Fat Butterball All Natural Fresh Ground Turkey Meat

• Ground turkey contains 19 grams of protein per serving

• Upgrade your favorite ground beef recipes with ground turkey

• Butterball ground turkey is minimally processed and always gluten-free

• Fresh ground turkey is perfect for a wide range of dishes, including tacos, burgers, meatballs, stir-fries, chili and pasta sauces

• Butterball is American Humane Certified™ and committed to the humane treatment and wellness of its turkeys

Ingredients
TURKEY, ROSEMARY EXTRACT

Directions
Cook to 165°F.
Pan Fry: Cooking Directions

Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.

Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Cooking Directions

Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Recipe Tip: Be creative with your ground turkey! Substitute ground turkey to make tender and delicious meatballs for your favorite pasta.
Keep refrigerated.

Warnings
Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.