Description

Details
A gluten free food. 41% less fat (Our products contains 10 g of fat compared to 17 g of fat per serving in USDA data for pork sausage) than USDA data for pork sausage. 85% lean. 15% fat. All natural (No artificial ingredients minimally processed). Ready to cook. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumaneHeartland.org. Visit our website www.butterball.com. Questions or Comments? Visit www.Butterball.com. Call 1-800-Butterball (1-800-288-8372). Please have entire package available when you call so we may gather information from the label. Product of USA.

Ingredients
Turkey, Contains 2% Or Less Of Salt, Dehydrated Garlic, Spice Extractives, Rosemary Extract, Citric Acid.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Crumbled: Skillet: Spray large nonstick skillet with cooking spray; heat over medium-high heat 30 seconds. Add sausage and separate into crumbles; cook and stir until turkey reaches 165 degrees F with meat thermometer to check for doneness. Patties: Slice sausage into patties, 1/2-inch thick. Skillet: Spray large nonstick skillet with cooking spray; heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes until turkey reaches 165 degrees F with meat thermometer to check for doneness, turning once or twice. Cook thoroughly to: 165.0 degrees F for safety. Keep frozen.