Description

Details
Butterball Lower Sodium Turkey Bacon is perfect for bacon lovers seeking a leaner option. This delicious alternative to pork bacon offers a satisfying, smoky flavor while being 60% lower in fat*. Enjoy it with eggs and toast for a nutritious breakfast, or add it to salads for an extra protein boost. It’s also excellent for BLTs, club sandwiches and wraps, providing a flavorful twist without the extra fat. Elevate any meal with Butterball Lower Sodium Turkey Bacon because today, we turkey. *Than USDA data for cooked pork bacon.

• Includes one 12 oz package of Butterball Lower Sodium Turkey Bacon

• Butterball turkey bacon has 70% less sodium than USDA data for cooked pork bacon

• Butterball smoked turkey bacon contains 60% less fat than USDA data for cooked pork bacon

• Butterball turkey bacon is gluten free and does not contain MSG or fillers

• Ready to eat in minutes in the skillet, microwave or oven

• Butterball is American Humane Certified and committed to the humane treatment and wellness of its turkeys

Ingredients
Turkey, Water, Sugar, Contains 2% Or Less Of Salt, Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Acetic Acid, Potassium Acetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite

Directions
Heating Directions: Skillet: Place turkey bacon in a single layer on an unheated skillet. Heat 7 to 9 minutes over medium heat to desired crispness turning several times. Microwave: Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2-1/2 minutes. Air Fryer: Place 4 slices of turkey bacon in a single layer at the bottom of the basket. Cook for 10 minutes at 350 degrees F, flipping halfway. Note: All appliances vary. Cooking times are approximate.

Keep refrigerated.

Easy open.