Description

Details
If you love Cabot’s Monterey Jack, wait until you try its spicy cousin, award-winning Pepper Jack. Melt it over corn chips for a kickin’ nacho platter, or add it to your next grilled cheese for some spicy flare. Or just slice it up for a bold, zesty snack. With just the right amount of heat, it’s the ultimate balance of smooth and spicy, and utterly irresistible.
• A perennial favorite among Cabot fans
• The perfect balance of creamy Monterey Jack and a touch of spice
• A smooth fusion of fiery spice
• Adds a kick to even the tamest cracker
• Naturally gluten-free with zero grams of lactose

Ingredients
Fresh Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes

Directions
Keep refrigerated.