Description

Details
We think of Cabot’s Vanilla Bean Greek Yogurt as a guiltless pleasure! Made with 2% milk, it’s low in fat but high in snack satisfaction. Enjoy the sweet, natural vanilla flavor of this creamy, protein packed yogurt that tastes great on its own, and makes a special treat when blended with fresh fruits.
• Nutritious natural goodness
• Award-winning taste
• Gluten-free

Ingredients
Lowfat Yogurt [pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamins A, C, D, E], Vanilla Bean Flavoring [sugar, Water, Natural Flavors, Modified Corn Starch, Pectin, Vanilla Bean Seeds, Annatto (color)].

Directions
Substitution Guide: 1 cup sour cream or creme fraiche = 1 cup cabot Greek yogurt. 1 cup mayo = 1/2 cup mayo + 2/3 cup cabot Greek yogurt. 1 cup butter = 1/2 cup butter + 1/4 cup cabot Greek yogurt. 1 cup oil = 1/3 cup oil + 2/3 cup cabot Greek yogurt. 1 cup heavy cream = 1/2 cup heavy cream + 1/2 cup cabot Greek yogurt. 1 cup milk or cream = 3/4 cup milk or cream + 1/4 cup cabot Greek yogurt. 1 cup buttermilk = 1/3 cup milk + 2/3 cup cabot Greek yogurt. 1 cup ricotta cheese = 1/2 cup ricotta cheese + 1/2 cup cabot Greek yogurt. 1 oz cream cheese = 4 oz cream cheese + 1/2 cup cabot Greek yogurt. 1 oz mascarpone = 4 oz mascarpone + 1/2 cup cabot Greek yogurt.

Keep refrigerated.

Warnings
Contains: milk.