Description

Details
Our oat milk was already a match for dairy milk by virtue of its rich creaminess and smooth texture. We took it to the next level by blending in the seductive and subtly sweet flavor of vanilla. 
Made with gluten-free oats, it does everything that dairy milk can do, just without the dairy. Simple, plant-based ingredients—with no nuts, soy, gluten or carrageenan—combined to ensure every delicious drop is full of flavor, with nothing extra. Packed with calcium, vitamin A and vitamin D, it’s a perfect swap for dairy milk.  
While it tastes heavenly sipped from a tall cool glass, our Vanilla Oatmilk is right at home in your favorite recipes. Use it in place of dairy milk when baking or whipping up desserts. Make pies and puddings, smoothies and ice cream. Stir it into your coffee. Pour it over your favorite cereal. No matter how you enjoy it, the delectable vanilla flavor will make it a new staple in your kitchen.

Ingredients
Oatmilk (water, Oats), Sunflower Oil, Dipotassium Phosphate, Natural Vanilla Flavor With Other Natural Flavor, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2.

Directions
Perishable. Keep Refrigerated. Consume Within 7 – 10 Days After Opening. Shake Well For Best Taste.

Warnings
Some sugars are created in the process of making oatmilk.