Description

Details
Black Beans are small, oval-shaped beans with a big, “meaty” flavor. A staple in virtually all Latin cuisines, Black Beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. Just add lashings of garlic! They look nice, too, especially when their rich, dark color is paired with yellow rice.

Ingredients
Black Beans.

Directions
Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.