Description

Details
Great Northern Beans have a delicate, nutty flavor and creamy color. This highly versatile bean is popular in soups, stews, and casseroles. Great Northern Beans are delicious mixed with pinto beans or served as a substitute for Navy or Cannellini Beans.

Directions
Great Northerns Camellia Style: 1 lb Camellia Great Northern Beans; 1/2 lb ham or seasoning meat; 8-10 cups water; 2 tbs cooking oil; 1 toe garlic chopped; salt and pepper to taste. Rinse and sort beans. In a large pot, add beans with water, bring to a boil for 10 minutes. In a separate skillet, heat vegetable oil and brown meat with onion and garlic. Add beans, with salt, pepper, and Cajun seasonings (optional) to taste. Reduce heat, cover, and simmer about 2 hours longer, or until tender. If necessary, add water while cooking. Serves 6-8. Dried beans and peas are a naturally grown, raw agricultural product. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.

Warnings
Dried beans and peas are a naturally grown, raw agricultural product. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.