Description

Details
Dry Pinto (Spanish for “painted”) Beans have a mottled brown and pink surface that, when cooked, develops a uniform auburn hue. As the bean with the highest fiber content, their texture is firm, and they are delicious when paired with brown rice. Pintos are commonly seasoned with chili powder, jalapenos, cumin, onion, and garlic, but their natural flavor is rich enough to be served with a mere sprinkling of salt.

Ingredients
Pinto Beans.

Warnings
Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.