Description

Details
Campbell’s® Condensed 25% Less Sodium* Cream of Mushroom Soup is just the beginning of any great recipe. Each can is a great ingredient for cooking in the kitchen, with 25% less sodium than our regular product*! Customize and create recipes with Campbell’s 25% Less Sodium Cream of Mushroom Soup, which starts with fresh cream, mushrooms, and garlic for a smooth flavor that instantly adds creamy comfort to your favorite dishes. Try Campbell’s 25% Less Sodium Cream of Mushroom Soup as substitute for a roux or béchamel sauce or use it as a start to recipes like chicken curry or garlic parmesan chicken to develop delicious results. With high-quality ingredients, this pantry staple always delivers feel good nourishment and is the perfect start to create weeknight family dinners that everyone will love. M’m! M’m! Good!® *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup.

From Chicken Noodle to Tomato and everything in between, Campbell’s makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy. ,
– HIGH-QUALITY INGREDIENTS: This 25% Less Sodium* Cream of Mushroom Soup starts with farm-grown ingredients like mushrooms, fresh cream, and garlic *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup
– RICH & FLAVORFUL: Whether you’re whipping up a batch of garlic parmesan chicken for an easy weeknight meal or using it as the start to your favorite chicken curry, this ingredient adds creamy goodness to every dish
– TRY IT AS A RECIPE STARTER: This cream of mushroom soup works perfectly as a substitute for a roux or béchamel and gives you a delicious jumpstart to your favorite recipes
– GET READY TO CREATE WITH EVERY CAN OF SOUP: This 25% Less Sodium* Cream of Mushroom Soup instantly adds rich and creamy quality to any recipe – just add your choice of veggies, pasta, or protein *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup
– PANTRY STAPLE WITH AN EASY-TO-OPEN LID: Each non-BPA-lined, recyclable 10.5 ounce of condensed canned soup contains about 2.5 servings and has an easy-to-open lid

Ingredients
Water, Mushrooms, Vegetable Oil (corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Cream, Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.

Directions
Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Milk Or ½ Milk And ½ Water)
Microwave On High 3 To 3 1/2 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully
Remove And Stir.
Stove: Heat, Stirring Occasionally.
*Microwaves Vary; Time Is Approximate.

Warnings
Contains: wheat, milk, soy.