Description

Details
Add rich, creamy flavor to your favorite dishes with Campbell’s® Condensed Unsalted* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream and no added salt* to provide a deliciously smooth foundation to any recipe – just season to taste. Use it as the hero ingredient in recipes like Grilled Flank Steak With Creamy Chimichurri Sauce, or substitute it for roux or bechamel as a sauce starter. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It’s also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk, season to taste, and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell’s® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good!® (*Not a sodium free food)

Ingredients
Water, Mushrooms, Vegetable Oil (corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic

Directions
Mix Soup + 1 Can Water
(Or For Richer Soup 1 Can Milk)
Season Or Salt To Taste.
Microwave On High 3 To 3 1/2 Min.*
In Covered Microwaveable Bowl. Let
Stand For 1 Min. Carefully Remove And
Stir.
Stove: Heat, Stirring Occasionally.
*Microwaves Vary; Time Is Approximate.

Warnings
Contains: wheat, milk, soy.