Description

Details
Campbell’s® Chunky® Wicked Thai-Style Chicken with Rice and Vegetables Soup brings the exotic taste of the East to a fill-you-up, ready-to-eat soup. With mouth-watering flavors and bold ingredients, this soup is capable of fueling even the heartiest appetite. This chicken soup is crafted with pieces of chicken meat without antibiotics, carrots, mushrooms, peppers and rice. Each can contains 15 grams of protein. It Fills You Up Right®. Just pop this ready to eat Thai soup in a microwave-safe bowl, heat and enjoy. Or, warm it over the campfire on your outdoor adventures. Whether you’re looking for quick and easy to microwave soups for home or something to take on the go, Campbell’s® has you covered. The soup can is recyclable for easy disposal. Take on the great outdoors with Campbell’s® Chunky® Wicked Thai-Style Chicken with Rice and Vegetables Soup—Soup That Eats Like a Meal®.

Ingredients
Chicken Stock, Carrots, Chicken Meat, Cream (milk), Rice, Mushrooms, Red Peppers, Spinach, Contains Less Than 2% Of: Water, Sugar,modified Food Starch, Vegetable Oil, Green Curry Paste (green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Onion* *, Salt, Cayenne Pepper Sauce (cayenne Peppers, Vinegar, Salt, Garlic), Soy Sauce (water, Soybeans, Salt, Wheat), Roasted Garlic * *, Coconut Milk* *, Soy Protein Concentrate, Monosodium Glutamate, Maltodextrin, Celery, Onions, Spice, Sodium Phosphate, Cornstarch, Yeast Extract, Sodium Caseinate, Flavoring (soybean Oil, Soy Lecithin), Chicken* *, Chicken* *, Chicken Fat.

Directions
Do Not Add Water Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally. Microwave: Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping, Movement Of The Bowl And/Or Splattering. 1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min. 3. Stir And Serve.

Warnings
CAUTION: Metal edges are sharp