Description

Details
Certified gluten-free. Dairy, soy & nut free. 100% whole grain. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. – Christi Skow Co-Founder. www.canyonbakehouse.com.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.

Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Warnings
Contains: egg