Description

Details
Make your sandwiches bigger and bolder with Canyon Bakehouse® Gluten Free Heritage Style Honey White Sandwich Bread. This large-sliced bread is deliciously sweetened with honey and ready for your greatest sandwich creations. Don’t compromise taste or quality with 100% whole grain bread loaf that is certified gluten free, dairy-free, nut-free and soy-free, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Honey White Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. You’ll need both hands to enjoy breakfast toast or lunchbox sandwich with these large bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Honey, Potato Starch, Eggs, Cane Sugar, Contains Less Than 2% Of Egg Whites, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (organic Cane Sugar Vinegar), Enzymes, Sunflower Lecithin.

Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Warnings
Contains: egg