Description

Details
Sweeten up your morning with a breakfast that includes Canyon Bakehouse® Gluten Free Cinnamon Raisin Bread — a sweet bread perfectly blended with tasty raisins and cinnamon, making it the perfect gluten free breakfast choice. This whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it’s free from dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Cinnamon Raisin Gluten Free Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Spread these cinnamon bread slices with your favorite nut butter or enjoy lightly toasted for a mid-morning breakfast snack. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

• You’ll get one 18 oz loaf of Canyon Bakehouse Cinnamon Raisin Breakfast Bread

• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

• Whole grain bread loaf perfectly blended with raisins and cinnamon

• Toast this breakfast bread and top with a little bit of butter or use it to make French toast or a breakfast casserole

• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

Ingredients
Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Xanthan Gum, Expeller Pressed Canola Oil, Eggs, Contains 2% Or Less Of Each Of The Following: Cultured Brown Rice Flour, Cane Sugar, Sunflower Seeds, Egg Whites, Yeast, Cinnamon, Sea Salt, Enzymes.

Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Warnings
Contains: eggs